The Journey — Honouring Indian Culinary Traditions
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The Journey — Honouring Indian Culinary Traditions

R520.00

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A celebration of indian cooking published by Penguin Random House South Africa

The Journey is a celebration of Naqiyah Mayat’s efforts to preserve the art of Indian cooking while learning her own culinary style. It is indeed a journey of growth, from a personal as well as professional perspective.

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Description

This collection of both simple and decadent Indian recipes is a mix of nostalgia with a modern twist, showing how the essence of Indian cooking can be transferred across generations (and cultures), with each adding a uniqueness of style, taste and presentation.

Around 85 recipes for Indian dishes, with an emphasis on celebratory feasts and family gatherings, such as
Eid, as well as meals during Ramadan.

Photographic style and presentation focussed on lavish meals, elegance and beautiful design.