loader image

Breakfast Mushrooms on Toast

SERVES :
PREP TIME :
COOK TIME :

Mushrooms on Toast unexpectedly transports me back to my late teenage years. I idled time at the closest shopping mall and lunch would always be Mushrooms on Toast at Mugg & Bean. The memories were always comforting. It often compels me to make this longstanding favourite over the weekend. One will never outgrow a good Mushroom on Toast.

Using the recipe that I posted under my Weekday Meals for Chicken Schnitzels, I actually made an extra portion as I knew it would double-up as Saturday mornings breakfast.

After having tried Rye Bread and regular Ciabatta, I found the Woolworths Garlic Butter filled Ciabatta sold in the 360g pack to be soft and easier to eat for little kids. It’s pre-sliced and spread with butter, turning this essentially into a quick weekend breakfast.

Simply layer the toasted Ciabatta with spinach leaves (or omit if that’s your preference), top with the mushroom sauce and finish with a grind of black pepper.

Remember, plan smart. Add an extra punnet of mushrooms to your grocery list and prepare the sauce in advance (not too soon, a day or 2 in the fridge is suitable)

<a href="https://naqiyahmayat.com/author/admin/" target="_self">Naqiyah Mayat</a>

Naqiyah Mayat

Author & Creative Entrepreneur

Naqiyah Mayat is a connoisseur of luxury, elegance and beauty. Her lifestyle brand is built around a philosophy of sophistication and aspiration.

THE BEGINNING

INDIAN RECIPES FROM MY HOME

Share the love

Cooking is about family, about sharing and about love. Share the love with your family.

Simple how-to

With full-page, simple how-to page spreads; you’re a click away from filling your home with wondrous aromas.

SOUTH AFRICAN INDIAN RECIPES

Masala Chicken, Mielie Meal Roti, Rasmalaai, Mother-in-Law’s Punch, Dokla and Punjabi Samoosas.

Cart Item Removed. Undo
  • No products in the cart.