Roti Demo - Naqiyah Mayat

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RECIPE DEMO : ROTI

Photo gallery of the The Roti Recipe Demo event

#ASKNAQIYAH

She’s first and foremost a woman with a vision, love and passion for luxury and carrying this through everything she does. As a Creative Entrepreneur, Author and Mum – ask her for tips and more!

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I have no experience making (or eating) Vetkoek an

I have no experience making (or eating) Vetkoek and yet it has seamlessly made its way into South African culture. It's such a communal and binding thing to eat often sold by small businesses, hawkers at taxi ranks and fast food vendors.
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Using the SASKO Sweet Dough Premix, I created my own Vetkoek (and because the quantity is so much, you can prepare a Sweet and Savoury Vetkoek from one full dough). Instead of filling it with mince, I filled it with Apple Compote. I'd just love these tossed around in castor sugar once being filled; after all some days can only be saved with a bit of sugar!
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To prepare:
1kg pack of SASKO Sweet Dough Premix
(follow the instructions on the pack)
Oil to fry
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Method
Prepare the dough and fry until done.
Drain on absorbent paper.
Immediately pipe (using the largest nozzle that you have) the Apple Compote through the bottom.
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For the Apple Compote
3 cups/8 to 9 red apples, peeled and cored and cut into small cubes
8 Tbsp brown sugar
2 level Tbsp butter
1 Tbsp cream
1 tsp powdered cinnamon
Half a tsp powdered nutmeg
Half a tsp powdered clove
1 heaped Tbsp maizena
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Method
Add the apples into a pan along with the sugar, cinnamon, nutmeg and clover. Cover and cook on low for 15 to 20 minutes. Add water if necessary. Add the butter and cream, continue to cook. Finally mix the maizena with 3 Tbsp of water and pour in. Switch the stove off and allow it to create a sauce and thicken.
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Serve with ice-cream.
Optional:
Roll in castor sugar.
Slice it down the center and fill with the Apple Compote.
Drizzle Caramel over the filled Vetkoek.
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Instagram: @sasko_sa
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For more #DeliciouslyEasy recipes, have a look at what @sadiesbubbleofyum and @raising.wildlings_ have created with their #SASKOBakeMixes

Loading #NaqiyahBakes

Loading #NaqiyahBakes

Cooking and baking and sharing it with other peopl

Cooking and baking and sharing it with other people helps me feel connected and fills me up in so many special ways.
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My last group hang was on the 12th of March 2020. In fact, I spent that entire weekend with over 60 of our closest friends sharing meals and holding on to the last opportunity before we needed to change the way we interact with each other.
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As the months have progressed, we have slowly come to terms with grieving over not bring able to eat socially however the urge to cook and have my friends join us around a table still endures.
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Food will always be tied to a moment, to memories, to people and the way it brings us together. I'm thankful for all the times that I've been given to share what I prepare with some of you (virtually and in real life).
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If you're healthy or able to, bake or cook something for someone struggling with C19 and drop it off this weekend. @sasko_sa Bake Mixes are deliciously easy and versatile; you can bake so much more than just a cake.
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#SASKOBakeMixes #DeliciouslyEasy #NaqiyahBakes

I love how the #NaqiyahBakes Series has progressed

I love how the #NaqiyahBakes Series has progressed into its third edition and this time the focus is on Cakes and Dessert doughs.
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People appreciate cakes for different reasons; some prefer an easy 'tray bake' for its convenience or premix batters for its versatility. Some people bake cakes to remind them of what their mum used to make, or for a special occasion.
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But whatever the reason, let's not wait for the celebration. Bake that cake on Saturday afternoon and take a nap after you've had a slice. This Series is for that moment. A moment that you decide to bake for absolutely no reason at all.
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#homebake #homebaker #baking #cakes #dessert #whisk #batter

There aren't any rules when it comes to applying m

There aren't any rules when it comes to applying makeup; learn what looks and feels good against your skin and practice the techniques that help make the application look polished.
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This Series was designed to assist the novice user with basic techniques. Even though I've been applying my own Makeup for years, @naaily123 guided me with some pro-tips to use minimal brushes and product to ensure a simpler application. I love that our Series was practical, that I used all of my own Makeup and managed to use the basic brushes that I owned.
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To finish; we're building on the Natural eye to create a 'Smokey eyes'. This can be achieved in various ways using various colours. It's entirely up to you on how creative you would like to be or how dark of a colour you would like to use. The perception is that a 'Smokey eye' = a black eye. Use brown to complement your skin tone, or darker colours for an evening look.
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Start by blending a soft warm matted tone colour on the eye using a blending eye brush and brush through lightly through the crease of the eye blending the colour to a soft soft tone.
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Continue by getting a deeper colour and blend over just to deepen the crease of the eye keeping it just in the socket and not blending it too high.
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Then using a much darker colour and blend in tiny circles just at the edge of the eye in a C shape.
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To finish off I used a light shimmer colour just on the lid and inner corner of the eye.
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If you haven't applied your Liner and mascara, you would complete this step now.
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THANK YOU to everyone who has been supportive of this Series. I appreciate the many makeup artists who have commented - we'd love your tips and opinion. I'm most appreciative of Naailah for sharing her time and expertise. I encourage you to book a Virtual lesson with Naaily - her advice is invaluable.
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Congratulations to @makaira.govender for her constant support of these and other posts. She's won a hamper from @muse.sa @beautyby.zar @raerbeauty and @icolourcorrect

We're a post away from a full facebeat - lol - and

We're a post away from a full facebeat - lol - and I'm ready to gift one reader who's been engaging on these posts a hamper filled with product, brushes and beauty blenders (you have to see @beautyby.zar Ombre Eggs in our hamper, they're just adorable!).
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Over the next 2 posts, @naaily123 and I will complete the eye-makeup and it's transition from day to night (or day to smokey eye).
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I used 1 brush with one movement - the back and forth blending motion or 'windscreen wiper' technique. Each time, you add on a colour, go slightly lower from the crease of your eyebrow to intensify the colour.
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But first, the eyelid needs to be prepped:
- Start by applying a natural colour eye base/paint pot to create a blank canvas on the eye lid avoiding any crease lines and also helping to get that perfect blend. If you're using your foundation, the creases or lines might be more visible.
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I wanted to show you how to do a simple, natural eye - almost as if the eye lid has been 'contoured'. Use a slightly darker colour (but still nude and natural) in your crease. Use a shade slightly lighter slightly lower than that crease and finally a lighter shade above your lash line.
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This technique is easy and gives you that 'barely there' look. Finish off with mascara.
Use your ring finger to apply a little if the product over the entire eyelid till the eyebrow

© 2020 Naqiyah Mayat

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