Roti Demo - Naqiyah Mayat

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RECIPE DEMO : ROTI

Photo gallery of the The Roti Recipe Demo event

#ASKNAQIYAH

She’s first and foremost a woman with a vision, love and passion for luxury and carrying this through everything she does. As a Creative Entrepreneur, Author and Mum – ask her for tips and more!

CONTACT NAQIYAH

FOLLOW @naqiyahmayat

We embraced Pyjama-dressing when it became a runwa

We embraced Pyjama-dressing when it became a runway trend in Autumn of 2016. Now, sleepwear has become the new day-wear with having to find small, simple and significant ways to learn to take care of ourselves.
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I love how structured this set is and it can easily be worn as separates when you want to upgrade it to lounge wear. I'd love to alternate the top tucked into a pair of black track pants and the trouser worn with a loose-fitting black linen shirt.
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Description: Animal Print Viscose Pyjamas. I'm wearing a size Small.
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Product Code: 504699740
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Available from @woolworths_sa in-store and online.

𝙁𝙚𝙖𝙩𝙪𝙧𝙚𝙙 There's still tim

𝙁𝙚𝙖𝙩𝙪𝙧𝙚𝙙
There's still time to purchase the July 2020 issue of Taste magazine where Chef Andre Hill from Upper Bloem in Cape Town, Art Director Faranaaz Rahbeeni and I share our tips for the perfect 'Chilli Bites'.
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Turn to Page 36 or view the recipe online. Visit the link shared on the @wwtaste account.
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Drop us a comment if you've used this recipe, and share your tips for achieving the perfect Bhajias with us.
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cc: @woolworths_sa @wwtaste

Bringing you content for the rest of 2020. - Creat

Bringing you content for the rest of 2020.
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Create.
Share.
Inspire.
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cc @wwtaste @woolworths_sa

*chef's kiss* - A Naqiyah Mayat brand partnership

In March of this year, Woolworths began retailing

Here are some golden tried, tested (and tasted) ti

Here are some golden tried, tested (and tasted) tips that I've learnt during the #NaqiyahBakes Biscuit Series.
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1. Differentiate between crunchy biscuit and chewy cookie. The latter requires a shorter time in the oven.
2. Most biscuits baked for longer than 15 minutes will be crispy. Check on the progress of your biscuit by looking underneath to see if it has baked to a golden brown.
3. Shaping and leaving your cookie dough in the fridge before baking ensures that the biscuit does not spread. It also helps to retain the shape. It also bakes neater biscuits.
4. For slight crack on Biscuits (specifically Ginger Biscuits and Nan Katai) make the extra effort of using bicarb to achieve this.
5. If you notice that your dough is not coming together, continue beating in your mixer until the butter softens to bring the dough together.
6. In most cases, a thickness of 0.5cm gives you a neat biscuit.
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For my final recipe, it was a tough decision between sharing a recipe for Shortbread or Coconut Biscuits - expect a third series (as I become proficient at this).
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250g butter
1 cup sugar
1 tsp caramel essence
2 eggs
1 tsp Maizena
2 tsp baking powder
5 cups of dessicated coconut
Half a cup of flour
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Add the butter and sugar in a mixer and beat until creamy. Add the rest of the ingredients until the dough comes together.
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Roll out small pieces of the dough, and using a dessert fork, scrape the top to resembles crumbs, or coconut shavings. Use a cutter to shape.
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Sprinkle over 100's and 1000's and leave the biscuits in the fridge for 30 minutes, or as long as you need.
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Bake at 180 degrees for 12 minutes. The edges get slightly golden and it's a firm yet chewy biscuit.
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Thank you for the support and interaction on this series. Please share your biscuit-baking tips with me.

© 2020 Naqiyah Mayat

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