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    #ASKNAQIYAH

    Sheโ€™s first and foremost a woman with a vision, love and passion for luxury and carrying this through everything she does. As a Creative Entrepreneur, Author and Mum – ask her for tips and more!

    CONTACT NAQIYAH
    FOLLOW @naqiyahmayat
    ๐–๐ข๐ง ๐š ๐‰๐ฎ๐ซ๐š ๐™๐Ÿ๐ŸŽ ๐๐ž๐š๐ง ๐ญ๐จ ๐‚๐ฎ๐ฉ ๐‚๐จ๐Ÿ๐Ÿ๐ž๐ž ๐Œ๐š๐œ๐ก๐ข๐ง๐ž ๐ฏ๐š๐ฅ๐ฎ๐ž๐ ๐š๐ญ ๐‘๐Ÿ’๐Ÿ“ ๐Ÿ—๐Ÿ—๐Ÿ—! - The NEW Jura Z10 features a Speciality Selection menu with artificial intelligence which is exceptionally easy and intuitive to use. At the touch of a button it prepares the full spectrum of hot drinks from intense espresso to on-trend flat white, opening up a whole new dimension in the enjoyment of coffee with the introduction of cold brew specialities. - Together with @yuppiechef and Jura South Africa, we are gifting ONE reader the opportunity to win this machine. - To enter: 1. Followย @yuppiechef andย @naqiyah_mayat - 2. Tag your coffee-loving friends in the comments below (1 tag = 1 entry) - 3. Optional: Share to your stories (remember to tag both accounts!). - Note: Open to RSA residents only. - Good luck โ˜•
    You're my modern mocha. Bittersweet. - Describe yo You're my modern mocha. Bittersweet. - Describe your coffee moment. For me, it's like July mornings; dancing, dark and dreamy. - ๐˜š๐˜ธ๐˜ช๐˜ฑ๐˜ฆ ๐˜ง๐˜ฐ๐˜ณ ๐˜ณ๐˜ฆ๐˜ค๐˜ช๐˜ฑ๐˜ฆ - Introducing the @jura_coffee Z10 Freshly ground, not capsuled for hot and cold coffees. - Shop now @yuppiechef
    Giving the day a second chance ๐Ÿ˜’ Giving the day a second chance ๐Ÿ˜’
    What happens BC? - Niks. First we drink the coffee What happens BC? - Niks. First we drink the coffee, then we do the things - lol - - A new Series in partnership with @yuppiechef and @jura_coffee
    From friends to lovers; most relationships start o From friends to lovers; most relationships start over a 'let's meet for coffee' text. We seem to have created a culture around meeting for coffee; it's been used as a medium to meet people in a low-commitment setting. - In lieu of C-19, the coffee cafe-culture has changed. Our consumption patterns have changed too; we're drinking more coffee at home, buying equipment and learning how to prepare better coffee. - How do you like your coffee? Let's start the discussion in this new Series in partnership with @jura_coffee - We have all been shouldering many visible and invisible burdens over the past few months; and we could all use some good news right now. Together with @yuppiechef we want to continue to foster your relationships over a cup of coffee. So continue to engage, share and discuss โ˜• we have something BIG to give away!
    Chocolate will always remain the object of most of Chocolate will always remain the object of most of our affections. And when it comes to baking, it's the one cake that never needs to be over-the-top. - For my final bake in this Series, I'm sharing a simple Marble Cupcake with a thick Chocolate Ganache. There are 4 steps to making this cupcake: - 1. Create the batter and divide into one-third and two-thirds. 2. Mix the cocoa mixture into the one-third batter. 3. Spoon the vanilla part into your prepared tin and swirl the chocolate in using a toothpick. 4. Create the ganache and spoon on. - To make: 125g butter 1 cup castor sugar 1 tsp vanilla or Caramel essence 3 eggs 175ml milk 2 cups flour 15ml baking powder - 25ml cocoa 25ml warm water - Beat the butter and sugar until creamy. Add the eggs; one at a time. - Add the vanilla essence. - Soft the flour and baking powder. Alternate between the flour and milk until a thick batter is achieved. - Divide the mixture and mix the cocoa mixture into the smaller portion of batter. - Spoon into your tin and add the cocoa mixture using a tablespoon. Use a toothpick to create a swirl effect. - Bake for 12m or until a skewer comes out clean. Allow to cool. - Ganache: I prefer to use @cadbury_sa Milk Choclate but dark chocolate creates a richer, darker colour. Warm a few tablespoons of cream in a pan. Stir into broken chocolate and mix well. Spoon over cupcakes. Don't add cold cream into the chocolate and then try to warm It will become grainy. You may use a double boiler but that's just too much fussing about. This is a quick, efficient method and always yields a thick, glossy ganache. - Thank you for following the #NaqiyahBakes Series. What has been your favourite bake so far?
    © 2020 Naqiyah Mayat
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