by Naqiyah Mayat | Jul 9, 2020 | Recipes
Pap and chops In the #NaqiyahWinter Series, I unpack some of our conscious comfort-eating foods. I use the word ‘conscious’, because comfort food always has that bad rep of being associated to ’emotional-eating’. – Psychologically, warmer...
by Naqiyah Mayat | Jul 9, 2020 | Recipes
Lamb Stew with dumplings In this Lamb stew, chunks of deboned lamb are slowly braised with thyme, onion and vegetables. After a few hours, the meat becomes tender and coated in a rich, deeply flavoured gravy. – But why stop at tender and rich? – Adding...
by Naqiyah Mayat | Jul 9, 2020 | Recipes
Fishy on me Type: Hake, fillet with skin on. – How to order: Request as above, 1 portion per person. Hake is generally one of the cheaper priced fish that you can purchase. I prefer to alternate between hake and kingklip for traditional fish and chips at home....
by Naqiyah Mayat | Jul 8, 2020 | Recipes
Crayfish Curry I’ve been using this recipe for Crayfish Curry for over 2 years now. When I asked my friend (who shared it with me) for the recipe credit, I was so surprised to see that it was Salwaa Smith of @capemalaycooking – Salwaa, now residing in the...
by Naqiyah Mayat | Jul 8, 2020 | Recipes
Beans Curry, Pumpkin and Puri It sometimes feels as if we ‘eat our emotions’. Does food make you long for a person or place? I feel ‘comfort food’ is as much about a person or memory experienced as it can be to warm one from the cooler weather....
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